Helène bought me a wonderful birthday present of a days vegetarian cookery class at Lincolnshire Cookery School. We went together (I needed the moral support) and had a superb day making loads of delicious food: Emerald Isle Green Soup; banana muffins; chocolate brownies, Chestnut mushroom bourguignon; and a Sri Lankan Tofu Curry. We came home with enough food to last a week. I didn’t have any vegetarian dishes in my repertoire but I do now.
The following day we drove over to Donna Nook to see the seal pups. This is becoming an annual event and we chose a perfect day – not too cold or windy and bright sunshine. I finished up taking over 90 photos and it was difficult to choose the cutest of all the images but eventually settled for the one below.
Food sounds delicious.
InSx