As our packing, recycling, visits to charity shops and dumping continues (largely led by Jane) we decided to have a last supper at the Pig Yard. The weather was very warm so we had to have a barbecue. We sat outside appreciating our garden and how much it had evolved since we moved in 16 years ago. The lawn had been cut, the garden furniture cleaned and Jane had prepared enough food to feed the 5,000.
We look forward to the first barbecue we have at our new home in Market Rasen but that won’t be until summer 2014.
Good to see you all together at the last BBQ at the Pigyard, wish we could have been there.
You were there in spirit – mainly red wine and a few beers…