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<p class="has-drop-cap">Since I covered the strawberry bed last winter I've had a superb crop. Too many for me to eat so I've been sharing them out.</p>
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<p>I'm coming to the end but there will be enough for a few more desserts.</p>
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<p class="has-drop-cap">This is the first year I've managed to pick the sugar snap peas before they get too large and they are delicious. The broad beans are good and although the carrots are a small at the moment I'm hoping that by thinning them out it will give space for the others to grow.</p>
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<p>Also in the trug are some onions which I grew from seed and I'm using them as spring onions.</p>
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<p class="has-drop-cap">It gives me great pleasure to bring the garden produce onto the plate. Here I've got a pearl barley salad mixed with onions, broad beans and sugar snaps and carrots alongside topped with a lamb steak marinated in a mint leaf sauce.</p>
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<p>It is rapidly becoming one of my favourite dinners which is why I've <a href="http://pigyard.com/wordpress/archives/6846" target="_blank" rel="noreferrer noopener">written about it again...</a></p>
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