<a href="http://pigyard.com/wordpress/wp-content/uploads/2019/12/preparing-sausage-rollsDec19.jpg"><img class="alignright  wp-image-5955" src="http://pigyard.com/wordpress/wp-content/uploads/2019/12/preparing-sausage-rollsDec19-300x225.jpg" alt="" width="240" height="180" /></a>Last weekend while staying with Gary and Caroline I had a superb sausage roll and I realised I prefer sausage rolls over mince pies. I decided to make some of my own and thanks to a recipe sent to me by Caroline I mustered the ingredients and started baking. The ensuing mess was inevitable but you can't make an omelette without breaking eggs and I did break an egg to whisk up and brush on the joints.

<a href="http://pigyard.com/wordpress/wp-content/uploads/2019/12/cooked-sausage-rollsDec19.jpg"><img class="alignleft  wp-image-5954" src="http://pigyard.com/wordpress/wp-content/uploads/2019/12/cooked-sausage-rollsDec19-300x225.jpg" alt="" width="221" height="166" /></a>I had concerns I had too much sausage meat and had I rolled out the puff pastry too much or too little. They turned out fine and really make a good snack with a cup of tea.

I'm so chuffed I might even make some more because these are going down quite quickly.