<a href="http://pigyard.com/wordpress/wp-content/uploads/2021/03/steve-tea-breakmar21.jpg"><img class="alignright  wp-image-6726" src="http://pigyard.com/wordpress/wp-content/uploads/2021/03/steve-tea-breakmar21-225x300.jpg" alt="" width="169" height="225" /></a>I don't often post photos of myself but I was trying out a new gizmo this week - a smartphone stand attached to my tripod with a Bluetooth device (in my right hand) to take the photo. For the first time this year the weather was warm enough to be sitting outside the back door on the south facing patio with a cup of tea. I was taking a break from the many activities the garden demands of me. There is more sun here now since the Ash tree was removed and I look forward to more days like this although the forecast for Easter is looking decidedly bleak with daytime temperatures dropping from 22 C to 10 C.

<a href="http://pigyard.com/wordpress/wp-content/uploads/2021/03/home-made-pizzamar21.jpg"><img class="alignleft  wp-image-6724" src="http://pigyard.com/wordpress/wp-content/uploads/2021/03/home-made-pizzamar21-300x169.jpg" alt="" width="211" height="119" /></a>As some of you might know I've always said I don't like cheese. I've repeated this mantra since I was a child and making a series of excuses along the lines of I'm allergic. I found it to say I was allergic than being labelled a fussy eater. In an attempt to try anything once I have ventured into the world of cheese and discovered that I don't dislike it hot or cold. This revelation