I always pulp my Bramley apples down in microwave. Big bowl full plus a drop of water, 5 minutes on full and Bob's your uncle. ( Or your dad In my case!) Crumble: 8oz plain flour, rub in 4 oz marg.Add 2 oz light, soft brown sugar and 2 handsful of porridge oats. Bake 180C about half an hour. I make more crumble than I need and freeze it then you have an instant pud; just put on top of any fruit. Happy baking. X